The Department of AGRARIA at the University ‘Mediterranea’ of Reggio Calabria, Italy, and the Department of Food Science and Technology at the University of Karachi, Pakistan, are proud to announce the signing of a Memorandum of Understanding (MOU) to foster international collaboration in the field of scientific research.
The MOU, titled “Food and Consumer Acceptance,” marks a significant step forward in the partnership between these two esteemed institutions.
Professor Angelo Maria Giuffrè from the University ‘Mediterranea’ of Reggio Calabria and Dr. Abeera Moin, Assistant Professor from the University of Karachi are the scientific leads for this collaborative agreement. Under their guidance, the MOU aims to promote the joint organization of research activities, scientific meetings, and the development of innovative projects within the field of food science and consumer acceptance.
This partnership will enable researchers from both universities to combine their expertise and resources, enhancing the quality and impact of their scientific endeavors. The agreement underscores the commitment of both institutions to advancing knowledge and fostering international cooperation in food science.
ORIC is celebrating the first publication resulting from this collaboration, highlighting the potential and success of this international effort. This milestone sets the stage for future research initiatives and paves the way for ongoing scientific exchange between the two universities. This collaboration is a testament to the power of global partnerships in advancing scientific research and promoting a deeper understanding of food science and consumer behavior.
The research paper can be read by clicking here: https://www.foodandnutritionjournal.org/volume12number2/consumer-acceptance-and-sensory-properties-of-wheat-millet-composite-biscuits-fortified-with-moringa-oleifera-and-camellia-sinensis-leaves-powder/